Brent’s Pick: Bourbon and Cider

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Recipe serves 4 if social, 2 if adventurous, 1 if contemplative…

32 oz Wilcox Organic Apple Cider
8 oz Buffalo Trace Bourbon
2 oz Grade A Maple Syrup
2 oz Fresh Squeezed Lemon Juice
4 Cinnamon Sticks

Warm all ingredients over a flame for 15 minutes
Dole out into mugs, garnish with a cinnamon stick and some witty conversation.

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