Last week we taught you how to make pumpkin and sweet potato syrup. You’ve been pouring it into your latte all week and loving every second of it, but now we’re going to show you how to really make some magic!!
To add a whole other level of flavor and excitement to your drink, try replacing the Bacardi with Premiere Canne. We’ve been loving it at Windsor recently!!
Sweet Potato Spice Cocktail
- 1 1/2 oz. Silver Rum (We like Bacardi or Premiere Canne)
- 3/4 oz. Orange Juice
- 3/4 oz. Lemon Juice
- 1/2 oz. Sweet Potato Syrup
Combine and shake all ingredients. Serve over crushed ice and garnish with a lemon twist.